Our objective is to integrate the productive chains around the cultivation of Stevia and position Sinaloa as the largest producer in the world and thus reduce the rates of obesity and chronic degenerative diseases caused by excessive consumption of sugars.  

Our goal is to plant 2,000 hectares of Stevia in the first three years of operation of the AgroCluster, with the highest standards of sustainability and care for the environment.

With this program, we contribute to raising the well-being and health of the world's population by offering healthy, pure and contaminant-free farm products.